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    Pasties

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 07, 2010

      Very good and filling dish. I have to say that I did "cheat" a little on this recipe. I used diced frozen hash browns and a bag of frozen peas and carrots (well...not the whole bag). This came together very quickly. I used puff pastry and it turned out great. Made for Dec 2010 Aus/NZ Swap.

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    • on November 22, 2011

      Don't like to add carrots because it changes the taste. Love the pasties of the Upper Penninsula of Michigan. No carrots, peas, nor gravy.

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    • on November 16, 2010

      These were good, I have never made or eaten a pastie before so it was a good treat. The only change I would make next time is to add a little seasoned salt and garlic to give it a little more flavor; I didn't want to add anything the first time around to mess up the recipe and I wasn't sure how salty if any the beef stock powder would be. Made for AUS/NZ Make My Recipe Tag.

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    • on June 25, 2010

      Childhood memories were revisited with this wonderful pastie packed with vegies (I roughly worked out for each 50 grams of meat there is 150 grams of vegies - 200 to 210 grams of mix went into each of mine) I first learnt to cook pasties from a neighbour who was born in cornwall and this is very close to her recipe but she would quite often add other vegies - that was the essence of it use up what you have but keep them small, also she would only ever use an egg yolk for the glaze (her reconning was it looked richer). The only change she ever made was for my dad and added curry to the mix to give it spice (that was his suggestion and she didn't mind it either) At the end of the day we thoroughly enjoyed your mum's recipe Jan, thank you for the trip down memory lane, made for Make My Recipe Edition 11.

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    • on August 11, 2009

      Wow..Much better than any pastie you could buy in a bakery ....and so easy! Great flavour and texture. DH and I enjoyed for old time sake, for dinner tonight. I followed the recipe, except for I didnt have any beef stock powder, so I used worchester sauce instead. I made large and small pasties, mainly because I wanted to try some small ones for a party and freeze them first beforehand to see how they will turn out. Wonderful recipe Jan, Thank You so much this is such an easy and simple recipe with store bought pastry and the outcome was exceptional!. Just like your sausage rolls, I can freeze these for the family to have at any time, and also for any of the kids unexpected drop ins.....lol I will be making these again for sure .

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    Nutritional Facts for Pasties

    Serving Size: 1 (2434 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1214.6
     
    Calories from Fat 648
    53%
    Total Fat 72.0 g
    110%
    Saturated Fat 19.3 g
    96%
    Cholesterol 78.8 mg
    26%
    Sodium 1050.6 mg
    43%
    Total Carbohydrate 114.2 g
    38%
    Dietary Fiber 11.5 g
    46%
    Sugars 5.2 g
    20%
    Protein 27.6 g
    55%
    Detailed Nutrition Values About Nutrition Info
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