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    You are in: Home / Australian / Pastrami and Pickle Pan-Fried Sandwich Recipe
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    Pastrami and Pickle Pan-Fried Sandwich

    Pastrami and Pickle Pan-Fried Sandwich. Photo by gailanng

    1/4 Photos of Pastrami and Pickle Pan-Fried Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    I'mPat's Note:

    From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches.

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Place the mayonnaise and custard in a bowl and mix well to combine.
    2. 2
      Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
    3. 3
      Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
    4. 4
      Heat a large non stick frying pan over low heat.
    5. 5
      Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.

    Ratings & Reviews:

    • on January 09, 2012


      Great tasting sandwich, even on white bread and without the pickle! Picked up some pastrami at the deli and found your recipe. I saute'd some onion in lieu of the pickle (didn't have any). Made 12-27-11. Thanks for posting I'mPat.

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    • on January 03, 2012


      Wonderful with Steakhouse Black Bread - Pumpernickel. This fits my mouth deliciously perfect...sandwich-wise. Made for A-NZ#60.

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    • on February 02, 2011


      Pat, this is a real winner! I used a dark Russian rye and a German horseradish mustard since I did not have any Dijon. I also added extra mustard to the spread since we are not big fans of mayo. My daughter has requested I make these again this week! So, as you can see I will definitely be making again....and soon. Thanks for posting this wonderful keeper. Made and reviewed for the 49th AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pastrami and Pickle Pan-Fried Sandwich

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.6
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 14.3 g
    Cholesterol 132.7 mg
    Sodium 2314.0 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 4.6 g
    Sugars 5.4 g
    Protein 45.8 g

    The following items or measurements are not included:


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