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Great tasting sandwich, even on white bread and without the pickle! Picked up some pastrami at the deli and found your recipe. I saute'd some onion in lieu of the pickle (didn't have any). Made 12-27-11. Thanks for posting I'mPat.

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sloe cooker January 09, 2012

Pat, this is a real winner! I used a dark Russian rye and a German horseradish mustard since I did not have any Dijon. I also added extra mustard to the spread since we are not big fans of mayo. My daughter has requested I make these again this week! So, as you can see I will definitely be making again....and soon. Thanks for posting this wonderful keeper. Made and reviewed for the 49th AUS/NZ Recipe Swap.

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Chef Buggsy Mate February 02, 2011

Yummy! A wonderful deli sandwich with out having to go out to the deli. Made using Dark Russian Rye and horseradish mustard as it is DH%u2019s favorite. Will be making again. Thanks so much for the post.

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Debbwl October 08, 2010

A GREAT simple sammie! We love pastrami sandwiches...I have never put the pickles inside before... we liked it. My DBF used 1000 island dressing on his, but I did the mayo and mustard. Both were very yummy!

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Scoutie August 16, 2010
Pastrami and Pickle Pan-Fried Sandwich