Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Pastrami and Pickle Pan-Fried Sandwich Recipe
    Lost? Site Map

    Pastrami and Pickle Pan-Fried Sandwich

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 09, 2012

      Great tasting sandwich, even on white bread and without the pickle! Picked up some pastrami at the deli and found your recipe. I saute'd some onion in lieu of the pickle (didn't have any). Made 12-27-11. Thanks for posting I'mPat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      Wonderful with Steakhouse Black Bread - Pumpernickel. This fits my mouth deliciously perfect...sandwich-wise. Made for A-NZ#60.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      Pat, this is a real winner! I used a dark Russian rye and a German horseradish mustard since I did not have any Dijon. I also added extra mustard to the spread since we are not big fans of mayo. My daughter has requested I make these again this week! So, as you can see I will definitely be making again....and soon. Thanks for posting this wonderful keeper. Made and reviewed for the 49th AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2010

      Yummy! A wonderful deli sandwich with out having to go out to the deli. Made using Dark Russian Rye and horseradish mustard as it is DH%u2019s favorite. Will be making again. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2010

      A GREAT simple sammie! We love pastrami sandwiches...I have never put the pickles inside before... we liked it. My DBF used 1000 island dressing on his, but I did the mayo and mustard. Both were very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Pastrami and Pickle Pan-Fried Sandwich

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.6
     
    Calories from Fat 280
    44%
    Total Fat 31.1 g
    47%
    Saturated Fat 14.3 g
    71%
    Cholesterol 132.7 mg
    44%
    Sodium 2314.0 mg
    96%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.4 g
    21%
    Protein 45.8 g
    91%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites