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1 hr 15 mins
This fabulous fruit cake is boiled then baked. It has a lovely moist consistency and will keep for a long time in an airtight container. It is an excellent recipe for a special occasion such as a Wedding or Christmas. I have made this on many occasions and it has always been a success. Remember always allow the cake to cool before you remove it from your tin and then it can be pricked all over the top with a skewer, and drizzled with warmed Whisky if you choose.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 10