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    You are in: Home / Australian / Pavarotti Chicken Recipe
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    Pavarotti Chicken

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 28, 2004

      I have to agree with both of these people. If you have never had a range chicken you do not know what you are missing. I also raise chicken like they are talking about and amlooking forward in useing this recipe. So I have to gave this a 5 star because she knows what a chicken is realy like. The chickens you get out of the store are no compareizen to these.

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    • on March 28, 2004

      awesome recipe. i have raised chickens also. they outbeat the stores chickenn by size and wonderful taste. good job!!!!

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    • on March 15, 2007

      Awesome name for a yummy dish. Its quick and easy to make. If you have left overs the next day, all the better. The kids inhaled it. I just wish I could raise chickens where I live, except the neighbors would probably complain to the authorities.

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    • on April 10, 2006

      This is THE PERFECT chicken. And it is hard to believe, that it is so easy to make. And it is not only working using a whole chicken. I have made it with chicken breast (skin removed). I have cut down the amount of the seasoning by half and rubbed in as much as possible. The onion and thyme can be placed between the two halves of the breast. While in the oven I have brushed the breast several times with the remaining seasoning. The breasts was done in 45 minutes. Ok, this is not the original procedure, but it worked so well, that it must be even better using a whole chicken. The seasoning is perfect and after there was no chicken left I dipped some bread in the leftovers of the seasoning mix. Deeeeelish. The breast was so soft, tender and moist - it was the best I ever have made. And the seasoning is combines so well the flavours of the herb and spices. You and your guests will lick your fingers. Guests will ask you for the recipe and will praise you for being a so talented chef. But it will be our little secret that this fantastic recipe is so easy to make. Thanks to Missy Wombat for sharing her secret with us.

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    • on March 09, 2006

      Loved it! Loved it! Loved it! I think this may be the first "perfect" tasting chicken I have cooked. The seasoning is right on! The chicken was so tender and moist! I purchased Free Range Chicken from the grocery store (time factor :)) Excellent recipe!

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    Nutritional Facts for Pavarotti Chicken

    Serving Size: 1 (1151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3019.3
     
    Calories from Fat 2235
    74%
    Total Fat 248.4 g
    382%
    Saturated Fat 54.8 g
    274%
    Cholesterol 690.0 mg
    229%
    Sodium 655.0 mg
    27%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 5.6 g
    22%
    Protein 173.9 g
    347%

    The following items or measurements are not included:

    dried herbs

    fresh thyme

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