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1/1 Photo of Pavlovas With Lemon Curd and Tropical Fruit
Pavlovas are a traditional Australian/New Zealand dessert. Normally served in a cake size but these are mini size perfect for the individual use. I used ready made Pavlova mini shells for the sheer convenience and use lactose free cream as Little Miss (DD) & my sister in law are lactose intolerant. This recipe comes from a book called 'Marie Clair Sweet' by Jody Vassallo.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 6