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    You are in: Home / Australian / Pavlovas With Lemon Curd and Tropical Fruit Recipe
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    Pavlovas With Lemon Curd and Tropical Fruit

    Average Rating:

    3 Total Reviews

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    • on February 25, 2009

      This dessert literally takes the cake. It is outstanding as Syd said. WOW! I have made Pavlovas before, but never these small ones, and never served this way. My favorite part had to be the passion fruit. The whole dessert had a fresh, clean, light taste on the tastebuds. Then the fruit and fresh lemon curd really brings it home. This has to be my favorite dessert so far this year! Made and Reviewed as a Recipeextra for ANZ Recipe Swap #25 - Thanks! :)

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    • on May 27, 2007

      FABULOUS!!!! I absolutely loved these! I had never made Pavlovas before, I actually had never eaten one either. Mine were a little crisp on the outside and light and fluffy on the inside. The only caution I would give is to make sure you do not over beat the eggs when you add in the sugar or they will start to deflate. Delicious!

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    • on April 03, 2007

      OUTSTANDING, really OUTSTANDING! This was my first time making pavlovas, & I loved everything about this dessert ~ making the little shells, making the lemon curd [almost had to make a 2nd batch, 'cause I WANTED to eat the curd as soon as it was done!] & using mango AND passion fruit! I did top the little buggers off with 3-4 dried cranberries to give it a little more color, but that was it! Again, OUTSTANDING! Thanks for sharing!

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    Nutritional Facts for Pavlovas With Lemon Curd and Tropical Fruit

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.3
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 12.5 g
    Cholesterol 132.5 mg
    Sodium 129.0 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 4.2 g
    Sugars 54.8 g
    Protein 6.6 g

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