Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on February 25, 2009
This dessert literally takes the cake. It is outstanding as Syd said. WOW! I have made Pavlovas before, but never these small ones, and never served this way. My favorite part had to be the passion fruit. The whole dessert had a fresh, clean, light taste on the tastebuds. Then the fruit and fresh lemon curd really brings it home. This has to be my favorite dessert so far this year! Made and Reviewed as a Recipeextra for ANZ Recipe Swap #25 - Thanks! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 27, 2007
FABULOUS!!!! I absolutely loved these! I had never made Pavlovas before, I actually had never eaten one either. Mine were a little crisp on the outside and light and fluffy on the inside. The only caution I would give is to make sure you do not over beat the eggs when you add in the sugar or they will start to deflate. Delicious!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on April 03, 2007
OUTSTANDING, really OUTSTANDING! This was my first time making pavlovas, & I loved everything about this dessert ~ making the little shells, making the lemon curd [almost had to make a 2nd batch, 'cause I WANTED to eat the curd as soon as it was done!] & using mango AND passion fruit! I did top the little buggers off with 3-4 dried cranberries to give it a little more color, but that was it! Again, OUTSTANDING! Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (254 g)
Servings Per Recipe: 6