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    You are in: Home / Australian / Pea, Basil & Mint Risotto Recipe
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    Pea, Basil & Mint Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    JustJanS's Note:

    I tried this recipe on a recent holiday-it was really good! Lots of nice fresh herb flavours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the stock to a steady simmer in a saucepan.
    2. 2
      Heat the oil in a heavy-based saucepan over medium heat and add the onion and prosciutto and cook for 1 minute.
    3. 3
      Add the garlic and the lemon rind and cook for another minute until the garlic is golden.
    4. 4
      Add the rice and stir for 1 minute, making sure all the grains are well coated.
    5. 5
      Add the wine and stir until completely absorbed.
    6. 6
      Add the stock a ladle at a time, sirring frequently.
    7. 7
      Wait until each addition is almost completely absorbed before adding the next ladle.
    8. 8
      Reserve 1 ladle to add at the end.
    9. 9
      Half way through cooking the rice add the peas.
    10. 10
      After 18-20 minutes the rice should be creamy and tender but still have a little bite.
    11. 11
      Add remaining ladles of stock and turn off the heat.
    12. 12
      Stir through the herbs, cheese and juice and season to taste before serving.

    Ratings & Reviews:

    • on November 23, 2004

      55

      Excellent! This was enjoyed by the whole family, thank you. I upped the quantity of the wine a bit and used streaky bacon instead of proscuitto because that was all I had. Delicious...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pea, Basil & Mint Risotto

    Serving Size: 1 (969 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 959.5
     
    Calories from Fat 296
    30%
    Total Fat 32.9 g
    50%
    Saturated Fat 8.9 g
    44%
    Cholesterol 41.0 mg
    13%
    Sodium 1365.9 mg
    56%
    Total Carbohydrate 121.7 g
    40%
    Dietary Fiber 7.2 g
    28%
    Sugars 16.8 g
    67%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    prosciutto

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