Pea, Feta and Mint Salad With Pistachios

Total Time
20mins
Prep 15 mins
Cook 5 mins

Fresh or baby garden peas are great with this refreshing salad.

Ingredients Nutrition

Directions

  1. Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
  2. Drain and refresh in cold water.
  3. Heat 1 T oil in skillet over medium heat,.
  4. Add onion and stir for 1-2 minutes until soft and translucent.
  5. For dressing, place mustard, vinegar and honey in a bowl.
  6. Whisk in remaining oil, then season with salt and pepper.
  7. Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
  8. Add mint and pea shoots and toss gently.
  9. Crumble feta over top.
Most Helpful

5 5

This is one of the tastiest things I have ever eaten.

4 5

We really liked this salad Jewelies...the only change I'll make next time is using a smaller onion (or double the peas). I used a good sized onion. Thanks for posting!!

5 5

This was excellent - with a great contrast in flavours and textures, and a really good sweet/sour/savoury dressing. Can't get snow pea sprouts so I used sprouted lentils - not the same - but good. The mint is a great addition.