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    You are in: Home / Australian / Pea, Feta and Mint Salad With Pistachios Recipe
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    Pea, Feta and Mint Salad With Pistachios

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 09, 2007

      This is one of the tastiest things I have ever eaten.

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    • on June 02, 2007

      We really liked this salad Jewelies...the only change I'll make next time is using a smaller onion (or double the peas). I used a good sized onion. Thanks for posting!!

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    • on May 30, 2007

      This was excellent - with a great contrast in flavours and textures, and a really good sweet/sour/savoury dressing. Can't get snow pea sprouts so I used sprouted lentils - not the same - but good. The mint is a great addition.

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    • on October 31, 2006

      OMG....YUM!! This is a devine salad, so refreshing!! Don't change a thing...although the first time I made it I forgot the olive oil but it was still fab. I served mine for a light and refreshing lunch (for 2) , now cant wait to serve it at our next BBQ along with some lamb loin chops....MMmmmmm

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    Nutritional Facts for Pea, Feta and Mint Salad With Pistachios

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.3
     
    Calories from Fat 247
    72%
    Total Fat 27.5 g
    42%
    Saturated Fat 6.7 g
    33%
    Cholesterol 22.2 mg
    7%
    Sodium 326.6 mg
    13%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.6 g
    38%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    snow pea sprouts

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