Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Pea, Feta and Mint Salad With Pistachios Recipe
    Lost? Site Map

    Pea, Feta and Mint Salad With Pistachios

    Pea, Feta and Mint Salad With Pistachios. Photo by Mrs Goodall

    1/2 Photos of Pea, Feta and Mint Salad With Pistachios

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Jewelies's Note:

    Fresh or baby garden peas are great with this refreshing salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Blanch peas in a pan of boiling water for 2 minutes, or until bright green and just tender.
    2. 2
      Drain and refresh in cold water.
    3. 3
      Heat 1 T oil in skillet over medium heat,.
    4. 4
      Add onion and stir for 1-2 minutes until soft and translucent.
    5. 5
      For dressing, place mustard, vinegar and honey in a bowl.
    6. 6
      Whisk in remaining oil, then season with salt and pepper.
    7. 7
      Place onions, peas and pistachios in a large bowl with dressing and toss to combine.
    8. 8
      Add mint and pea shoots and toss gently.
    9. 9
      Crumble feta over top.

    Ratings & Reviews:

    • on August 09, 2007


      This is one of the tastiest things I have ever eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007


      We really liked this salad Jewelies...the only change I'll make next time is using a smaller onion (or double the peas). I used a good sized onion. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007


      This was excellent - with a great contrast in flavours and textures, and a really good sweet/sour/savoury dressing. Can't get snow pea sprouts so I used sprouted lentils - not the same - but good. The mint is a great addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pea, Feta and Mint Salad With Pistachios

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.3
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 6.7 g
    Cholesterol 22.2 mg
    Sodium 326.6 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 3.9 g
    Sugars 9.6 g
    Protein 8.3 g

    The following items or measurements are not included:

    snow pea sprouts

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites