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    You are in: Home / Australian / Pea & Feta Mini Quiches Recipe
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    Pea & Feta Mini Quiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bluemoon downunder's Note:

    Mini quiches made in a 12 x 1/3 cup muffin pan, adapted from a recipe in the October issue of the Australian cooking magazine 'Australian Good Taste'. These mini quiches can be made up to 1 day ahead and stored in an airtight container in the fridge. You will need 350g unshelled fresh peas for this recipe.

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    Ingredients:

    Yield:

    mini qu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200ºC.
    2. 2
      Use a 10cm diameter round pastry cutter to cut 4 discs from each pastry sheet and line the bases and sides of 12 80ml (1/3-cup0 capacity non-stick muffin pan with pastry discs and place in the fridge for 15 minutes to rest.
    3. 3
      Whisk the egg and cream together in a large jug, and season with salt and pepper.
    4. 4
      Bake the pastry cases in the preheated oven for 15 minutes or until golden, remove from the oven, sprinkle the peas and feta evenly among the pastry cases.
    5. 5
      Bake the mini quiches in the oven for a further 10 minutes or until just set, remove from the oven and set aside for 5 minutes before turning out onto a wire rack.
    6. 6
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on June 10, 2006

      55

      If I ever start up a catering company, these dear little quiches are going to be one of the first items to appear on the menu; they're wonderful. I didn't really want to change the recipe, but in the end I couldn't resist adding a little bit of fresh dill, which worked very well. Mr B, who didn't see them being made, commented on their creamy taste. And they don't just taste good; these quiches look so pretty too. Thank you bluemoon, for posting such a super recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2006

      55

      These quiches are so good! I made these with my own butter pie pastry Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust that I keep in my freezer, and also I used frozen semi-cooked peas and added in some black pepper. I love this recipe, thanks so much for posting bluemoon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pea & Feta Mini Quiches

    Serving Size: 1 (999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 181
    62%
    Total Fat 20.1 g
    31%
    Saturated Fat 6.6 g
    33%
    Cholesterol 67.6 mg
    22%
    Sodium 301.5 mg
    12%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.8 g
    3%
    Protein 5.5 g
    11%

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