Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Pea & Feta Mini Quiches Recipe
    Lost? Site Map

    Pea & Feta Mini Quiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bluemoon downunder's Note:

    Mini quiches made in a 12 x 1/3 cup muffin pan, adapted from a recipe in the October issue of the Australian cooking magazine 'Australian Good Taste'. These mini quiches can be made up to 1 day ahead and stored in an airtight container in the fridge. You will need 350g unshelled fresh peas for this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    mini qu ...

    Units: US | Metric


    1. 1
      Preheat oven to 200ºC.
    2. 2
      Use a 10cm diameter round pastry cutter to cut 4 discs from each pastry sheet and line the bases and sides of 12 80ml (1/3-cup0 capacity non-stick muffin pan with pastry discs and place in the fridge for 15 minutes to rest.
    3. 3
      Whisk the egg and cream together in a large jug, and season with salt and pepper.
    4. 4
      Bake the pastry cases in the preheated oven for 15 minutes or until golden, remove from the oven, sprinkle the peas and feta evenly among the pastry cases.
    5. 5
      Bake the mini quiches in the oven for a further 10 minutes or until just set, remove from the oven and set aside for 5 minutes before turning out onto a wire rack.
    6. 6
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on June 10, 2006


      If I ever start up a catering company, these dear little quiches are going to be one of the first items to appear on the menu; they're wonderful. I didn't really want to change the recipe, but in the end I couldn't resist adding a little bit of fresh dill, which worked very well. Mr B, who didn't see them being made, commented on their creamy taste. And they don't just taste good; these quiches look so pretty too. Thank you bluemoon, for posting such a super recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2006


      These quiches are so good! I made these with my own butter pie pastry Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust that I keep in my freezer, and also I used frozen semi-cooked peas and added in some black pepper. I love this recipe, thanks so much for posting bluemoon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pea & Feta Mini Quiches

    Serving Size: 1 (999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 292.4
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 6.6 g
    Cholesterol 67.6 mg
    Sodium 301.5 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 2.0 g
    Sugars 0.8 g
    Protein 5.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes