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    You are in: Home / Australian / Pea & Feta Mini Quiches Recipe
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    Pea & Feta Mini Quiches

    Average Rating:

     2 Total Reviews

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    • on June 10, 2006

      If I ever start up a catering company, these dear little quiches are going to be one of the first items to appear on the menu; they're wonderful. I didn't really want to change the recipe, but in the end I couldn't resist adding a little bit of fresh dill, which worked very well. Mr B, who didn't see them being made, commented on their creamy taste. And they don't just taste good; these quiches look so pretty too. Thank you bluemoon, for posting such a super recipe.

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    • on March 23, 2006

      These quiches are so good! I made these with my own butter pie pastry Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust that I keep in my freezer, and also I used frozen semi-cooked peas and added in some black pepper. I love this recipe, thanks so much for posting bluemoon!...Kitten:)

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    Nutritional Facts for Pea & Feta Mini Quiches

    Serving Size: 1 (999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 181
    62%
    Total Fat 20.1 g
    31%
    Saturated Fat 6.6 g
    33%
    Cholesterol 67.6 mg
    22%
    Sodium 301.5 mg
    12%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.8 g
    3%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info
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