Peach Freeze

Made This Recipe? Add Your Photo

Total Time
5 mins
10 mins

This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original recipe had 2 tablespoons of sugar....but I don't think it's necessary with lovely sweet fruit. Cook time does not include freezing time

Skip to Next Recipe




  1. Drain the fruit and then place all of the ingredients in a blender. Blend until smooth.
  2. Pour the mixture into a metal cake tin/pan and place in the freezer for about an hour, or until almost firm.
  3. Place the mixture into a large bowl and mix until smooth.
  4. Pour into a mould or individual serving dishes.
  5. Freeze until set. Makes six serves.