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Added January 02, 2010 | Recipe #406458
Showing 1-2 of 2
By Sydney Mike
on April 15, 2010
Made this when my son & his wife were over & it was a big hit with all of us ~ Very tasty & frosty! I never did let it freeze solid, & after a little over an hour for the final turn in the freezer, we had a very spoonable, enjoyable treat! Thanks for sharing the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #39]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Leggy Peggy
on March 25, 2010
Perfect recipe, which is especially good for getting fruit and dairy into kids with no added sugar. I doubled the vanilla (a favourite ingredient at our house), but otherwise followed the recipe. I even measured the drained fruit (also an SPC can) and it weighed 605 grams. This recipe is so delicious -- I served it topped with passionfruit -- but the freezing presented a bit of a problem. At step 5, I let the mixture set overnight in a mould. When I took it out of the freezer, it was so hard that it took more than 30 minutes to soften enough for me to even begin to dish it up. So I suggest that when you make this dish -- and you should definitely make it -- at step 5 freeze it only for an additional 1 or 2 hours before serving. Otherwise, no need to change a thing -- unless you're vanilla lovers like us. Thanks Jubes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (186 g)
Servings Per Recipe: 6