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    You are in: Home / Australian / Peach Melba Recipe
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    Peach Melba

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sandra Hyde's Note:

    This is a recipe that was originally created in honour of Dame Nellie Melba back in the early 1900's. So easy to make and so scrumptious. Anyone can copy this and be a top-notch chef. Can be made in advance and simply topped with the ice cream before serving. Simply multiply for additional servings

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 fresh peaches or 1 canned peach
    • quantity sugar syrup (enough to cook 2 peach halves if peaches are fresh)
    • 2 teaspoons raspberry jam
    • 2 scoops vanilla ice cream

    Directions:

    1. 1
      If you have a fresh peach, halve it and remove the stone.
    2. 2
      Peel each half.
    3. 3
      Place the two halves in sugar syrup and simmer for a few minutes (until peach halves are tender but not soft).
    4. 4
      Place each peach half in a serving dish.
    5. 5
      Top each half with 1 teaspoon raspberry jam.
    6. 6
      Top this with a scoop of vanilla ice cream.
    7. 7
      Serve and enjoy.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

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    Nutritional Facts for Peach Melba

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 109.9
     
    Calories from Fat 36
    33%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 15.8 mg
    5%
    Sodium 30.9 mg
    1%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.9 g
    59%
    Protein 1.7 g
    3%

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