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This is a recipe that was originally created in honour of Dame Nellie Melba back in the early 1900's. So easy to make and so scrumptious. Anyone can copy this and be a top-notch chef. Can be made in advance and simply topped with the ice cream before serving. Simply multiply for additional servings
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 2