Peanut and Sultana Slice (Or Peanut & Golden Raisin Bar)

Total Time
Prep 7 mins
Cook 30 mins

A simple, buttery treat. Easy to make, it is best made a day in advance to allow for easier cutting. Will keep 3 days. Use a 19cm x 29cm pan (lamington). Australian measurements used.


  1. Pre-heat oven to 180 deg Celsius. Grease a slice pan 19cm x 29cm.
  2. Gently melt the butter in a saucepan large enough to mix all ingredients.
  3. Add sugar, sultanas, peanuts and coconut and give a quick stir. Now add sifted flour.
  4. Firmly press this mix into prepared pan. I prefer to use my hands. Bake for 30 mins, or until golden.
  5. Cool in pan, not cutting until completely cold, ideally the next day.