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    You are in: Home / Australian / Peanut and Sultana Slice (Or Peanut & Golden Raisin Bar) Recipe
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    Peanut and Sultana Slice (Or Peanut & Golden Raisin Bar)

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    7 mins

    30 mins

    Mischka's Note:

    A simple, buttery treat. Easy to make, it is best made a day in advance to allow for easier cutting. Will keep 3 days. Use a 19cm x 29cm pan (lamington). Australian measurements used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 180 deg Celsius. Grease a slice pan 19cm x 29cm.
    2. 2
      Gently melt the butter in a saucepan large enough to mix all ingredients.
    3. 3
      Add sugar, sultanas, peanuts and coconut and give a quick stir. Now add sifted flour.
    4. 4
      Firmly press this mix into prepared pan. I prefer to use my hands. Bake for 30 mins, or until golden.
    5. 5
      Cool in pan, not cutting until completely cold, ideally the next day.

    Ratings & Reviews:

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    Nutritional Facts for Peanut and Sultana Slice (Or Peanut & Golden Raisin Bar)

    Serving Size: 1 (39 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 143
    67%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.7 g
    43%
    Cholesterol 21.9 mg
    7%
    Sodium 62.1 mg
    2%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.3 g
    33%
    Protein 2.5 g
    5%

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