Peanut Butter Cups
Added August 12, 2006 | Recipe #181495
Total Time:
Prep Time:
Cook Time:
Adopted from australian womans weekly cookbook, very nice and very simple
Directions:
1
have handy some small cupcake papers.
2
Melt the chocolate in a ‘bain-marie’ or the microwave with ¼ cup of the peanut butter.
3
In a separate ‘bain-marie’ melt the remaining peanut butter.
4
Trim the cupcake papers to 2 cm in height and place in muffin tins.
5
Spoon in 1 tablespoon of the chocolate mixture.
6
Allow to set for 20 minutes and spoon on 1 tablespoon peanut butter.
7
Allow to set for 10 minutes and top with remaining chocolate.
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Nutritional Facts for Peanut Butter Cups
Serving Size: 1 (50 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 285.4
-
- Calories from Fat 183
- 64%
- Total Fat 20.4 g
- 31%
- Saturated Fat 6.2 g
- 31%
- Cholesterol 5.7 mg
- 1%
- Sodium 138.1 mg
- 5%
- Total Carbohydrate 19.9 g
- 6%
- Dietary Fiber 2.4 g
- 9%
- Sugars 15.2 g
- 61%
- Protein 8.3 g
- 16%
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