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Sweetened peanut butter coats crisp cereal and forms the crust for this easy four ingredient ice cream dessert recipe. Corn Syrup is available in health food stores in Australia or you can substitute for honey in this recipe. Liquid Glucose could also be used but it is sweeter than corn syrup. Preparation time does not include cooling/freezing time of approx 2hrs.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chocolate ripple ice cream