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    You are in: Home / Australian / Pear and Cashew Slice Recipe
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    Pear and Cashew Slice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    **Mandy**'s Note:

    So easy & yummy! From Sanitarium.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the pears, cashews, flour and brown sugar in a bowl and mix together.
    2. 2
      Place the margarine and golden syrup in a small saucepan and stir over low heat until melted.
    3. 3
      Gently stir golden syrup mixture and egg into the pear mixture.
    4. 4
      Pour the mixture into a lightly greased 20cm square tin and bake for 35-40 minutes at 180°C, or until golden and cooked through. Leave to cool in the tin before slicing.

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    Ratings & Reviews:

    • on November 24, 2012

      55

      Delicious! Very moist and flavorful. I was a bit surprised it had no spices in it, but it really doesn't need any. Thanks for posting, made for Make My Recipe Reunion, 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear and Cashew Slice

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 112.4
     
    Calories from Fat 30
    26%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.5 mg
    5%
    Sodium 10.9 mg
    0%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.6 g
    58%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    gluten-free self-raising flour

    dairy-free margarine

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