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Total Time
50mins
Prep 10 mins
Cook 40 mins

So easy & yummy! From Sanitarium.

Ingredients Nutrition

  • 3 pears, peeled or 6 pear halves in sugar syrup, finely diced
  • 75 g raw cashews, roughly chopped
  • 12 cup gluten-free self-raising flour
  • 100 g soft brown sugar
  • 25 g dairy-free margarine
  • 1 tablespoon golden syrup
  • 1 egg, lightly beaten

Directions

  1. Place the pears, cashews, flour and brown sugar in a bowl and mix together.
  2. Place the margarine and golden syrup in a small saucepan and stir over low heat until melted.
  3. Gently stir golden syrup mixture and egg into the pear mixture.
  4. Pour the mixture into a lightly greased 20cm square tin and bake for 35-40 minutes at 180°C, or until golden and cooked through. Leave to cool in the tin before slicing.
Most Helpful

5 5

Delicious! Very moist and flavorful. I was a bit surprised it had no spices in it, but it really doesn't need any. Thanks for posting, made for Make My Recipe Reunion, 2012