Pear and Cashew Slice
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 3 pears, peeled or 6 pear halves in sugar syrup, finely diced
- 75 g raw cashews, roughly chopped
- 118.29 ml gluten-free self-raising flour
- 100 g soft brown sugar
- 25 g dairy-free margarine
- 14.79 ml golden syrup
- 1 egg, lightly beaten
directions
- Place the pears, cashews, flour and brown sugar in a bowl and mix together.
- Place the margarine and golden syrup in a small saucepan and stir over low heat until melted.
- Gently stir golden syrup mixture and egg into the pear mixture.
- Pour the mixture into a lightly greased 20cm square tin and bake for 35-40 minutes at 180°C, or until golden and cooked through. Leave to cool in the tin before slicing.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..