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    You are in: Home / Australian / Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami Recipe
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    Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami

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    Nutritional Facts for Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 114
    58%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.3 g
    41%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    macadamia nut oil

    kangaroo fillets

    pear juice

    Detailed Nutrition Values About Nutrition Info

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