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    You are in: Home / Australian / Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami Recipe
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    Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami

    Average Rating:

    2 Total Reviews

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    • on June 15, 2009

      This is omg amazing!!!! Both my hubby and I could not stop going on how excellent this was during and after the meal.. This is one of the best sauces I have had in ages with Steak. We can not get kangaroo here although I have eaten it before so I know this would go very well with it . I served this with 2 large beef steak fillets served over sauteed mushrooms and leeks and it was the best dinner ever. I loved that it was so simple to make and my goodness with all the flavour your guests will be thinking you have spent hours in the kitchen. The combo of the wine, pear juice and currant jelly was excellent and it picked up the flavour of the meat nicely when added to the pan. Oh and then having the sliced pears with the macadamias to finish it off it was truly superb!! I know I have gone on a bit but I honestly have not had such a wonderful meal in so long. This is a must for anyone who loves a good steak. A truly perfect recipe Jubes and one that has gone straight up there into my top 10.

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    • on May 16, 2009

      This was a superb recipe. I added a little to much pear juice by accident so balanced it with a tbs of balsamic vinegar, otherwise all done to directions. I will use this glaze again, it was lovely

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    Nutritional Facts for Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 114
    58%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.3 g
    41%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    macadamia nut oil

    kangaroo fillets

    pear juice

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