Pear & Coffee Frappé

**Mandy**'s Note:

This is a recipe from Nestle. I had some juice leftover from some canned pears & thought this was a nice way to use it up. I only used about 2 tsp sweetener instead of 2 tbsp & this was plenty sweet for me, but use more if you're a sweet tooth. I also subbed yoghurt for the cream for a healthier drink.

• Total Time: 3 mins
• Prep Time: 3 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 teaspoons instant coffee
• 2 tablespoons sugar or 2 tablespoons preferred artificial sweetener
• 1 tablespoon hot water
• ¾ cup water , chilled
• 2 tablespoons cream
• ¼ cup pear juice , chilled
• crushed ice

Directions:

1. Dissolve instant coffee and sugar in hot water.
2. Combine in shaker or blender with remaining ingredients. Shake or blend until frothy.
3. Pour into serving glasses.
4. Top up with extra ice and garnish with a slice of pear.

Reviews

[Pneuma]

Made as is and enjoyed having this for my nightcap. Love it chilled and the pear gives it a unique flavor. Thank you, Mandy :)

[Lainey6605]

This is really good! It is delicious and unique. Made for Zaar World Tour 4.

[Boomette]

I used also brewed coffee. And used around 1 tablespoon of sugar. I used a shaker. It's delicious and different. Thanks Mandy :) Made for the Market Tag