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    You are in: Home / Australian / Pear, Spinach, Walnut & Celery Salad Recipe
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    Pear, Spinach, Walnut & Celery Salad

    Average Rating:

    3 Total Reviews

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    • on May 16, 2009

      I like the salad but next time I ill add just a bit of olive oil to the dressing. My husband found the dressing a wee bit strong for him. So nice to have different kinds of salads during the summer. Made for Zwt5 for the Cooks with Dirty faces.

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    • on May 14, 2009

      Made for the Zaar World Tour 5 as part of an Australian medley dinner. The combination of pears, baby spinach, walnuts, and celery is a combination I never conceived. The mixture of mustard, cider vinegar and fresh apple juice give a sweet, tangy kick to the salad. I did substitue salted walnuts to balance the sweet pear. Would definitely eat again, Mates!

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    • on May 14, 2009

      Made this for DD 18th Birthday yesterday. Made for 10 people...It was really good...everyone ranted and raved over. I will make this again this summer! Thanks so much for posting this recipe! Made and reviewed for Zaar World Tour 5 for the Zaar Chowhounds.

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    Nutritional Facts for Pear, Spinach, Walnut & Celery Salad

    Serving Size: 1 (386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 179
    51%
    Total Fat 19.9 g
    30%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 192.2 mg
    8%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 10.6 g
    42%
    Sugars 24.1 g
    96%
    Protein 7.5 g
    15%

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