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I like the salad but next time I ill add just a bit of olive oil to the dressing. My husband found the dressing a wee bit strong for him. So nice to have different kinds of salads during the summer. Made for Zwt5 for the Cooks with Dirty faces.

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bigbadbrenda May 16, 2009

Made for the Zaar World Tour 5 as part of an Australian medley dinner. The combination of pears, baby spinach, walnuts, and celery is a combination I never conceived. The mixture of mustard, cider vinegar and fresh apple juice give a sweet, tangy kick to the salad. I did substitue salted walnuts to balance the sweet pear. Would definitely eat again, Mates!

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Yogachef May 14, 2009

Made this for DD 18th Birthday yesterday. Made for 10 people...It was really good...everyone ranted and raved over. I will make this again this summer! Thanks so much for posting this recipe! Made and reviewed for Zaar World Tour 5 for the Zaar Chowhounds.

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Lazy Chef 2 May 14, 2009
Pear, Spinach, Walnut & Celery Salad