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    You are in: Home / Australian / Pecan & Butterscotch Self Saucing Pudding Recipe
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    Pecan & Butterscotch Self Saucing Pudding

    Pecan & Butterscotch Self Saucing Pudding. Photo by Tulip-Fairy

    1/2 Photos of Pecan & Butterscotch Self Saucing Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Stardustannie's Note:

    Rich but absolutely delicious! Serve with dusted icing sugar,ice cream and or cream.

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    Units: US | Metric



    1. 1
      Pre heat oven to 170 Celsius.
    2. 2
      Brush a 4 cup oven proof dish with some melted butter to grease. Place the dish on a baking tray.
    3. 3
      Put brown sugar and flour in a bowl. Use a whisk to mix the milk, egg, butter and golden syrup in a jug until combined.
    4. 4
      Add to the dry ingredients till a batter forms. stir in the pecans.
    5. 5
      Pour the mixture into the casserole dish.
    6. 6
      To make sauce, combine the brown sugar and cornflour in a bowl and sprinkle the mixture evenly over the pecan batter in the dish.
    7. 7
      Stir the golden syrup into the boiling water and pour this on top of the brown sugar and cornflour mixture.
    8. 8
      Bake the pudding for 50-55 min or until a cake like topping forms over a rich butterscotch sauce and a skewer inserted into the pudding comes out clean.
    9. 9
      Remove from the oven and stand for 5 minutes, sprinkle with icing sugar.
    10. 10

    Ratings & Reviews:

    • on April 04, 2008


      Very nice tasting pudding, different & most enjoyable! Not even wanting to go out looking for golden syrup, for it I substituted half honey & half corn syrup to keep something of the consistency & the sweetness! It worked out well, I think, & the pudding was OUTSTANDING by all counts! Many thanks for sharing! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15

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    • on December 03, 2006


      This was a simply-super recipe that the whole family loved. So easy to make. I couldn't find any golden syrup (sometimes we can get it) so I subbed maple syrup. It's nothing like golden syrup, but it proved to be a delicious alternative. This is definitely going into my 'quick and delectable' dessert rotation.

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    • on October 22, 2006


      It was amazing! It mixed up really easy, I was a bit worried as I poured all that boiling water over my batter, but I need'nt have as it cooked for 50 mins and tasted wonderful. I served it with double cream and after finishing his first bowlfull (see photo)DH's comment was "there has got to be seconds of that??" A definate hit..I wouldn't change a thing. Thanks stardustannie, you have been a wonderful Fall '06 PAC adopted daughter!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pecan & Butterscotch Self Saucing Pudding

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.9
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 12.5 g
    Cholesterol 93.5 mg
    Sodium 210.5 mg
    Total Carbohydrate 115.7 g
    Dietary Fiber 3.4 g
    Sugars 49.9 g
    Protein 10.6 g

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