Pecan & Butterscotch Self Saucing Pudding

Submitted by Stardustannie

"Rich but absolutely delicious! Serve with dusted icing sugar,ice cream and or cream."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 65 g brown sugar
• 185 g self raising flour
• 125 ml milk
• 1 egg
• 80 g butter, melted Cooled
• 2 tablespoons golden syrup
• 75 g pecans, chopped

• Sauce

• 100 g brown sugar
• 1 tablespoon cornflour
• 60 ml golden syrup
• 310 ml boiling water

directions

1. Pre heat oven to 170 Celsius.
2. Brush a 4 cup oven proof dish with some melted butter to grease. Place the dish on a baking tray.
3. Put brown sugar and flour in a bowl. Use a whisk to mix the milk, egg, butter and golden syrup in a jug until combined.
4. Add to the dry ingredients till a batter forms. stir in the pecans.
5. Pour the mixture into the casserole dish.
6. To make sauce, combine the brown sugar and cornflour in a bowl and sprinkle the mixture evenly over the pecan batter in the dish.
7. Stir the golden syrup into the boiling water and pour this on top of the brown sugar and cornflour mixture.
8. Bake the pudding for 50-55 min or until a cake like topping forms over a rich butterscotch sauce and a skewer inserted into the pudding comes out clean.
9. Remove from the oven and stand for 5 minutes, sprinkle with icing sugar.
10. Yum!

Reviews

[Sydney Mike]

Very nice tasting pudding, different & most enjoyable! Not even wanting to go out looking for golden syrup, for it I substituted half honey & half corn syrup to keep something of the consistency & the sweetness! It worked out well, I think, & the pudding was OUTSTANDING by all counts! Many thanks for sharing! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15

 

[evelynathens]

This was a simply-super recipe that the whole family loved. So easy to make. I couldn't find any golden syrup (sometimes we can get it) so I subbed maple syrup. It's nothing like golden syrup, but it proved to be a delicious alternative. This is definitely going into my 'quick and delectable' dessert rotation.

 

[Tulip-Fairy]

It was amazing! It mixed up really easy, I was a bit worried as I poured all that boiling water over my batter, but I need'nt have as it cooked for 50 mins and tasted wonderful. I served it with double cream and after finishing his first bowlfull (see photo)DH's comment was "there has got to be seconds of that??" A definate hit..I wouldn't change a thing. Thanks stardustannie, you have been a wonderful Fall '06 PAC adopted daughter!