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Showing 1-3 of 3
By Sydney Mike
on April 04, 2008
Very nice tasting pudding, different & most enjoyable! Not even wanting to go out looking for golden syrup, for it I substituted half honey & half corn syrup to keep something of the consistency & the sweetness! It worked out well, I think, & the pudding was OUTSTANDING by all counts! Many thanks for sharing! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 03, 2006
This was a simply-super recipe that the whole family loved. So easy to make. I couldn't find any golden syrup (sometimes we can get it) so I subbed maple syrup. It's nothing like golden syrup, but it proved to be a delicious alternative. This is definitely going into my 'quick and delectable' dessert rotation.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 22, 2006
It was amazing! It mixed up really easy, I was a bit worried as I poured all that boiling water over my batter, but I need'nt have as it cooked for 50 mins and tasted wonderful. I served it with double cream and after finishing his first bowlfull (see photo)DH's comment was "there has got to be seconds of that??" A definate hit..I wouldn't change a thing. Thanks stardustannie, you have been a wonderful Fall '06 PAC adopted daughter!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (195 g)
Servings Per Recipe: 4