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    You are in: Home / Australian / Peppercorn Encrusted Roast Lamb Recipe
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    Peppercorn Encrusted Roast Lamb

    Peppercorn Encrusted Roast Lamb. Photo by An_Net

    1/1 Photo of Peppercorn Encrusted Roast Lamb

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    An_Net's Note:

    This is my favourite way to do roast lamb. Juicy and very succulent. We like our lamb very rare so you may want to adjust the cooking time.

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    Units: US | Metric


    1. 1
      Combine 1.5 tblspn of peppercorns, rosemary, mint, garlic, vinegar, soy sauce & red wine in a bowl. Marinade the lamb in the mixture for a few hours.
    2. 2
      Remove roast from marinade and roll and tie roast with string.
    3. 3
      Preheat oven to temp between 200-250c
    4. 4
      Spread the mustard and rest of the peppercorns over the meat.
    5. 5
      Place roast into a baking tray and pour the marinade around the roast but not over it.
    6. 6
      Bake for 1.5 hours, basting occasionally. Slice roast to nice pieces and pour juices over the top.

    Ratings & Reviews:

    • on October 19, 2007


      YUM YUM! My husband has always said he didn't care for Lamb. I saw a beautiful leg of lamb at the store so thought we'd try it for a change. He raved about how delicious and tender the meat was. True winning dish that we'll have again. BTW 200-225 C = 400 degree F. We also like it rare so the timing was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppercorn Encrusted Roast Lamb

    Serving Size: 1 (232 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 451.6
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 11.7 g
    Cholesterol 134.0 mg
    Sodium 318.2 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 2.5 g
    Sugars 0.2 g
    Protein 38.6 g

    The following items or measurements are not included:

    fresh rosemary leaves

    fresh mint leaves

    raspberry vinegar

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