Peppercorn Encrusted Roast Lamb

"This is my favourite way to do roast lamb. Juicy and very succulent. We like our lamb very rare so you may want to adjust the cooking time."
 
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photo by An_Net photo by An_Net
photo by An_Net
Ready In:
2hrs 30mins
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • Combine 1.5 tblspn of peppercorns, rosemary, mint, garlic, vinegar, soy sauce & red wine in a bowl. Marinade the lamb in the mixture for a few hours.
  • Remove roast from marinade and roll and tie roast with string.
  • Preheat oven to temp between 200-250c
  • Spread the mustard and rest of the peppercorns over the meat.
  • Place roast into a baking tray and pour the marinade around the roast but not over it.
  • Bake for 1.5 hours, basting occasionally. Slice roast to nice pieces and pour juices over the top.

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Reviews

  1. YUM YUM! My husband has always said he didn't care for Lamb. I saw a beautiful leg of lamb at the store so thought we'd try it for a change. He raved about how delicious and tender the meat was. True winning dish that we'll have again. BTW 200-225 C = 400 degree F. We also like it rare so the timing was perfect.
     
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RECIPE SUBMITTED BY

I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas. My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=100%> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=crazykeas.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/crazykeas.jpg" border="0" alt="Photobucket"></a> <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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