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    You are in: Home / Australian / Peppered Beef With Caramelised Onions Recipe
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    Peppered Beef With Caramelised Onions

    Average Rating:

     6 Total Reviews

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    • on February 02, 2009

      pretty good flavor. I added a little sugar to offsett the tartness.

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    • on January 31, 2009

      Wow! DH and I loved this! OK, this is what I did. I used some leftover diced tomatoes in sauce instead of the tomato paste. I omitted the water and I reduced the sauce to thicken it. I also could NOT bring myself to cook the steaks in a fry pan. (Top Loin New York Steak) I got at the discount area because of the use by date. So I grilled them. I served them with spaetzle instead of mashed potatoes and a salad on the side. The tomato sauce added a nice tang to the overall dish due to the balsamic vinegar. Excellent dish! The steak was nice and tender and the onion/mushrooms and tomato sauce was the finale. Thanks for posting. :) This is going in my top 2009 cookbook.

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    • on January 19, 2009

      This made a good steak - the onions and mushrooms were wonderful. The tomato sauce was so-so - I think bluemoon was correct in thinking the tomato paste would be "sharp" - I wish I had used tomato sauce or pureed tomatoes instead of the paste. I used New York Strip steak. Made for 1-2-3 Hits Tag Game, 1/19/09 - NELady.

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    • on January 14, 2009

      Made for 123 tag. Yummy yummy yummy...we liked this alot! I would use a lighter tomato sauce rather than paste just to lighten it up a bit next time...very nice recipe. I liked the hit of balsamic too!

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    • on November 05, 2007

      Great recipe, the sauce is on the rich side so I'm going to cut back on the tomato paste next time or replace with tomato puree - and in the meantime I'll keep a lookout for Bush Tomato. Having said that, the whole family loved this, included my tomatophobic 9 year old.

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    • on June 15, 2006

      Excellent recipe. The pepper on the steaks gave a nice bite, the caramelized onion and mushroom were divine, and the tomato/balsamic sauce was a nice sweet compliment to the whole recipe.

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    Nutritional Facts for Peppered Beef With Caramelised Onions

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 818.4
     
    Calories from Fat 575
    70%
    Total Fat 63.9 g
    98%
    Saturated Fat 24.0 g
    120%
    Cholesterol 159.6 mg
    53%
    Sodium 422.4 mg
    17%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.9 g
    27%
    Protein 46.4 g
    92%

    The following items or measurements are not included:

    steak fillets

    Detailed Nutrition Values About Nutrition Info

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