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    You are in: Home / Australian / Peppermint Christmas Roll Recipe
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    Peppermint Christmas Roll

    Peppermint Christmas Roll. Photo by Tisme

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    An_Net's Note:

    Very quick, simple and delicious sweet to serve beside your rum balls, apricot balls etc.

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    Units: US | Metric


    1. 1
      Crush biscuits finely with rolliing pin in snaplock bag or in food processor.
    2. 2
      Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough.
    3. 3
      Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy.

    Ratings & Reviews:

    • on December 31, 2008


      I loved these, I used one peppermint crisp & one small peppermint aero for the chocolate. I left out the cherries as I'm not too keen on them. I tried to roll them but mustn't have added enough coconut in lieu of cherries so mine were flat little balls but still very tasty!

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    • on December 11, 2007


      Such an easy recipe darang61. I made into balls instead of a log, but followed the recipe exactly. Great delicous taste of peppermint and chocolate which compliments each other so well. I made these for a christmas party, but I will have to put them away because half have gone already, and the way it is going there will be none left! The kids keep dipping into them, they love them. Thanks derang61 terrific, delicous and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peppermint Christmas Roll

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 43.6
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.6 g
    Cholesterol 7.9 mg
    Sodium 24.1 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.0 g
    Sugars 4.5 g
    Protein 0.6 g

    The following items or measurements are not included:

    chocolate ripple biscuits

    peppermint milk chocolate

    glace cherries

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