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    You are in: Home / Australian / Pepperoni Omelet Recipe
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    Pepperoni Omelet

    Pepperoni Omelet. Photo by French Tart

    1/13 Photos of Pepperoni Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Peter J's Note:

    A great cure for a hangover. Serve with a few glasses of orange juice followed by a few glasses of water.

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    Units: US | Metric


    1. 1
      Whisk eggs in a bowl with Tabasco sauce.
    2. 2
      Grate onion and potato into same bowl.
    3. 3
      Add diced tomato and mix together.
    4. 4
      Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
    5. 5
      Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
    6. 6
      Grind pepper over the top.
    7. 7
      Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.

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    Ratings & Reviews:

    • on October 29, 2009


      Very nice. We enjoyed this for dinner. I made as directed but used 4 eggs and did not measure the pepperoni (which I just put on my husband's side) or cheese. Next time I would like to use sausage and would add some green chilies. Made for Ausie Swap #33.

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    • on August 13, 2013


      The little and big enjoyed this omelet. Thank you!

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    • on July 06, 2013


      Made this for dinner tonight - served with salsa & a dollop of sour cream - and it was AMAZING! A new family favourite!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Pepperoni Omelet

    Serving Size: 1 (340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 869.1
    Calories from Fat 465
    Total Fat 51.7 g
    Saturated Fat 22.2 g
    Cholesterol 596.0 mg
    Sodium 1362.7 mg
    Total Carbohydrate 54.2 g
    Dietary Fiber 8.1 g
    Sugars 10.3 g
    Protein 47.0 g

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