Prep 10 mins
Cook 20 mins
A great cure for a hangover. Serve with a few glasses of orange juice followed by a few glasses of water.
- 3 medium eggs
- 1⁄2 teaspoon Tabasco sauce
- 1 medium potato
- 1 medium onion
- 1 medium tomatoes, coarsely diced
- 50 g pepperoni, thinly sliced
- 50 g tasty cheese, grated
- 1⁄4 teaspoon ground black pepper
- Whisk eggs in a bowl with Tabasco sauce.
- Grate onion and potato into same bowl.
- Add diced tomato and mix together.
- Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
- Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
- Grind pepper over the top.
- Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.
Very nice. We enjoyed this for dinner. I made as directed but used 4 eggs and did not measure the pepperoni (which I just put on my husband's side) or cheese. Next time I would like to use sausage and would add some green chilies. Made for Ausie Swap #33.
The little and big enjoyed this omelet. Thank you!
Made this for dinner tonight - served with salsa & a dollop of sour cream - and it was AMAZING! A new family favourite!!