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Very nice. We enjoyed this for dinner. I made as directed but used 4 eggs and did not measure the pepperoni (which I just put on my husband's side) or cheese. Next time I would like to use sausage and would add some green chilies. Made for Ausie Swap #33.

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happynana October 29, 2009

The little and big enjoyed this omelet. Thank you!

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drinkmore August 13, 2013

Made this for dinner tonight - served with salsa & a dollop of sour cream - and it was AMAZING! A new family favourite!!

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PrittyKitty July 06, 2013

I love omelets and this one delivers. It is a full meal, with the potatoes, tomatoes, pepperoni. I used turkey pepperoni and it went well. I am lactose intolerant so I left out the cheese, but it wasn't missed. Never thought to add pepperoni to an omelet, but it was great.

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morgainegeiser June 26, 2013

Completely delicious....we just loved this. Packed full of flavour, and all of the necessary components to bring you back to life after a glass too many.
A great dish-cheers Peter.
Made for Aus/NZ Recipe Swap #59.

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Noo December 31, 2011

I scaled this back for 1 and the flavours were great though I was a little more generous with the tabasco, even on the lowest setting mine was well and truely cooked in 8 minutes and a little burnt on the bottom which meant when I put it on the plate it broke up so next time I'll put the heat mat under the frypan and would also like to try it with a spicy charizo sausage. Thanks Peter, made for Aussie/Kiwi Swap #54 July 2011.

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I'mPat July 08, 2011

Wow Peter, what a great dish. We enjoyed this spicy omelet very much. The flavor that the pepperoni brings to the dish is outstanding, it blended beautifully with the old cheddar cheese, potatoes, sweet onions and egg. Thanks so much for sharing another great breakfast alternative.

Updated: I have made this many times now, substituting salami for the pepperoni and changing the types of cheese. One thing has never changed, it is always as good as the first time. Kudos on an excellent recipe Peter.

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Baby Kato May 08, 2011

Made two of these one as posted, and the other without onions, and added pork sausage. Kids thought it was breakfast for dinner haha. None theless, a great tasty start to the day here. Keeper for me , a good recipe for a quick school morning. Made for Recipe Swap #47..

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weekend cooker December 23, 2010

An extremely tasty and easy tortilla style omelette that I whipped up for lunch today thanks Peter! I made is as directed with the exception of using Chorizo sausage instead of pepperoni. My top was still a little wobbly, pardon me :-) but I popped a lid on to and it set fine after that! Made for the Aussie swap and very much enjoyed! (Photos taken and will be uploaded with watermark)

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French Tart August 26, 2010

We enjoyed this so much -- the kids loved it and even thought it was pizza when I put it on their plates. It's a really delicious treat to have for breakfast and everyone has been clamoring for me to make it again. Thanks for sharing this recipe, Peter.

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TasteTester March 19, 2009
Pepperoni Omelet