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1/3 Photos of Perfect Rice Every Time We Cook It!
This "recipe" comes from a 40 year old cook book I inherited when I met Russell! "Entertaining with Kerr". He was a pompus TV cook in Australia, and this is the only thing I've ever cooked out of the book. It's also the ONLY way I enjoy my rice (and we eat a lot of that!)
Serving Size: 1 (585 g)
Servings Per Recipe: 1