Persian Lemonade

Total Time
15mins
Prep
10 mins
Cook
5 mins

My lemon tree is quite generous through winter and I like looking for different recipes to use up my stash. I found this on taste.com.au. The orange blossom flavour is really subtle and this is a nice twist on traditional lemonade.

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Ingredients

Nutrition

Directions

  1. Cut the lemons in half and juice half the lemons.
  2. Thinly slice the remaining lemons and place in a heatproof bowl.
  3. Combine the lemon juice, water and sugar in a large saucepan over low heat.
  4. Cook, stirring, for 5 minutes or until sugar dissolves.
  5. Remove from heat and pour warm juice over the lemon slices.
  6. Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
  7. Stir through the orange blossom water.
  8. Divide ice evenly among serving glasses.
  9. Pour over the lemonade to serve.
Most Helpful

5 5

Simply a wonderful lemonade Mandy. I enjoyed this sweet, tart and tangy citrus treat very much. It was so quick and easy to throw together. I also added 2 tbsps of the orange blossom water to the recipe. For a less subtle flavor. Thank you so much for sharing.

5 5

WOW!! I drank a lot of lemonade this summer thanks to this recipe! I did add more than 1Tb orange blossom water - maybe 2TB-ish. Absolutely delicious!! Made for NA*ME Tag. Oops! Made for ??? Oh dear....