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    You are in: Home / Australian / Persian Lemonade Recipe
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    Persian Lemonade
    Persian Lemonade. Photo by Baby Kato

    Photo by Baby Kato

    2 Photos of Persian Lemonade

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    **Mandy**'s Note:

    My lemon tree is quite generous through winter and I like looking for different recipes to use up my stash. I found this on taste.com.au. The orange blossom flavour is really subtle and this is a nice twist on traditional lemonade.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the lemons in half and juice half the lemons.
    2. 2
      Thinly slice the remaining lemons and place in a heatproof bowl.
    3. 3
      Combine the lemon juice, water and sugar in a large saucepan over low heat.
    4. 4
      Cook, stirring, for 5 minutes or until sugar dissolves.
    5. 5
      Remove from heat and pour warm juice over the lemon slices.
    6. 6
      Cover with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours.
    7. 7
      Stir through the orange blossom water.
    8. 8
      Divide ice evenly among serving glasses.
    9. 9
      Pour over the lemonade to serve.
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    Nutritional Facts for Persian Lemonade

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 4
    87%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 7.6 g
    30%
    Sugars 31.2 g
    124%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    orange blossom water

    Detailed Nutrition Values About Nutrition Info

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