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    You are in: Home / Australian / Pesto Rippled Scrambled Eggs Recipe
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    Pesto Rippled Scrambled Eggs

    Pesto Rippled Scrambled Eggs. Photo by Bergy

    1/2 Photos of Pesto Rippled Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Lene's Note:

    This is delicious, and the rippled effect not only comes from the pesto, but also ffrom the egg yolks and whites being mixed together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the garlic and pine nuts in a food processor and blitz until finely chopped.
    2. 2
      Add the basil and the parmesan and blitz again until well blended.
    3. 3
      Add the oil and some salt and pepper and pulse until well combined.
    4. 4
      Heat the butter in a small pan and crack the eggs, season, then leave to set for 2 minutes.
    5. 5
      With a wooden spoon, stir very gently so the eggs begin to set in clumps of white and yellow.
    6. 6
      Before the eggs have completely set, lightly stir in the pesto.
    7. 7
      Pile on to hot toast or bagels, scatter over the parmesan and serve immediately.

    Ratings & Reviews:

    • on February 12, 2006

      55

      Great wake up flavor for a Sunday Brunch. Excellent pesto. I only made 2 eggs but made the full pesto (I'll use the leftover in another dish). I didn't scramble the eggs too much just enough to streak. Served on a whole wheat toasted bagel Thanks Lene for another recipe to save

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2005

      55

      Yummy! I used cooking spray instead of oil and smart balance spread instead of butter. I also cheated and used prepared pesto in a jar. I added some chopped sundried tomatoes and topped with freshly grated parmesan. What a treat! Thanks for a delicious and different breakfast idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Rippled Scrambled Eggs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 407
    86%
    Total Fat 45.2 g
    69%
    Saturated Fat 17.1 g
    85%
    Cholesterol 473.2 mg
    157%
    Sodium 307.9 mg
    12%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 14.6 g
    29%

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