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    You are in: Home / Australian / Pickled Cherries Recipe
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    Pickled Cherries

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jewelies's Note:

    A fabulous addition to your Christmas menu. I found this on the net somewhere.

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    Units: US | Metric


    1. 1
      Put everything but the cherries in a saucepan, and bring to the boil, simmer gently for about 10 minutes.
    2. 2
      While the mixture is simmering, prick each cherry three or four times with a sharp wooden skewer.
    3. 3
      Add the cherries to the simmering liquid and remove from heat. Allow to cool.
    4. 4
      Put the cherries and liquid in a jar and allow to stand at room temperature overnight. Store in the fridge until use.

    Ratings & Reviews:

    • on July 14, 2009


      These are fabulous alongside pork roast & dressing or anytime you want something to "cut" through the richness of some meals! A VERY unique dish for my part of the world!

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    • on May 17, 2007


      Woohoo this is awesome! A little zippy, a little sweet, a LOT wonderful! HINT: make a triple batch so maybe you'll have enough to share! ;) This is very easy. DH wants to pit the cherries first next time. Thanks, Jewelies!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pickled Cherries

    Serving Size: 1 (901 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 528.5
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 27.2 mg
    Total Carbohydrate 123.1 g
    Dietary Fiber 10.5 g
    Sugars 105.4 g
    Protein 5.3 g

    The following items or measurements are not included:

    lemons, zest of

    star anise


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