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These are fabulous alongside pork roast & dressing or anytime you want something to "cut" through the richness of some meals! A VERY unique dish for my part of the world!

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nktx54 July 14, 2009

Woohoo this is awesome! A little zippy, a little sweet, a LOT wonderful! HINT: make a triple batch so maybe you'll have enough to share! ;) This is very easy. DH wants to pit the cherries first next time. Thanks, Jewelies!

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Elmotoo May 17, 2007
Pickled Cherries