Pickled Cucumber Dipping Sauce

Total Time
20mins
Prep
10 mins
Cook
10 mins

Tasty and refreshing. A great cooling accompaniment to serve with curry puffs. Best served cooled. Allow for chilling time.

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Ingredients

Nutrition

Directions

  1. Combine the vinegar, water and sugar in a medium saucepan over low heat.
  2. Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.
  3. Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.
  4. Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.