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    You are in: Home / Australian / Pickled Cucumber Dipping Sauce Recipe
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    Pickled Cucumber Dipping Sauce

    Pickled Cucumber Dipping Sauce. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    An_Net's Note:

    Tasty and refreshing. A great cooling accompaniment to serve with curry puffs. Best served cooled. Allow for chilling time.

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    Units: US | Metric


    1. 1
      Combine the vinegar, water and sugar in a medium saucepan over low heat.
    2. 2
      Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.
    3. 3
      Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.
    4. 4
      Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on February 07, 2008


      Cool, refreshing, hot, tangy, sweet and sour............those are all the flavours and tastes we got from this SUPREMELY easy and yet stunning dipping sauce!!! I used half a cucumber & half the ingredients listed, as I knew we would not eat a large batch - only the two of us at home at present; we used this dip with some delicious Nems from a local Vietnamese take away restaurant. This was such a pretty dip as well as being easy......I intend to make a full batch when I next cook a FULL ON Oriental meal!!! Made for Leggy Peggy's Tag game in the Aussie/NZ forum and VERY much enjoyed - thanks!! FT:-)

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    Nutritional Facts for Pickled Cucumber Dipping Sauce

    Serving Size: 1 (571 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 300.1
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.3 mg
    Total Carbohydrate 76.5 g
    Dietary Fiber 1.4 g
    Sugars 71.5 g
    Protein 1.8 g

    The following items or measurements are not included:

    rice vinegar

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