1 Review

Cool, refreshing, hot, tangy, sweet and sour............those are all the flavours and tastes we got from this SUPREMELY easy and yet stunning dipping sauce!!! I used half a cucumber & half the ingredients listed, as I knew we would not eat a large batch - only the two of us at home at present; we used this dip with some delicious Nems from a local Vietnamese take away restaurant. This was such a pretty dip as well as being easy......I intend to make a full batch when I next cook a FULL ON Oriental meal!!! Made for Leggy Peggy's Tag game in the Aussie/NZ forum and VERY much enjoyed - thanks!! FT:-)

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French Tart February 07, 2008
Pickled Cucumber Dipping Sauce