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    You are in: Home / Australian / Pickled Cucumber Salad (Dan's Recipe)
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    Pickled Cucumber Salad (Dan's Recipe)

    Pickled Cucumber Salad (Dan's Recipe). Photo by JustJanS

    1/1 Photo of Pickled Cucumber Salad (Dan's Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    JustJanS's Note:

    My son Dan often makes this for me as I love it. The most important thing is the cucumber, the rest of the herbs and veg are really up to you (rocket and red bell pepper are good in it too). Thai basil would be good in there as would Vietnamese mint. Taste the "dressing" and decide if the balance of sweet, salty, sour and hot is right for you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a vegie peeler, slice the cucumber into ribbons discarding the seedy centre.
    2. 2
      Bring the fish sauce, vinegar, brown sugar, turmeric, onion wedges and sliced chilli to the boil. Simmer a few minutes, then remove from the heat and toss through the cucumber ribbons. Allow to cool.
    3. 3
      Add in the remaining herbs and veg and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Cucumber Salad (Dan's Recipe)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 5
    18%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1059.4 mg
    44%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 14.8 g
    59%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    rice wine vinegar

    chili

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