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    You are in: Home / Australian / Pickled Oysters or Mussels Recipe
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    Pickled Oysters or Mussels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Mille®'s Note:

    Eat these bad boys right out of the jar,or use them in your favourite shellfish recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the shellfish first by scrubbing shells.
    2. 2
      Steam the shellfish just enough so that the shells become open.
    3. 3
      Strain the liquid from steaming and cool in the refrigerator.
    4. 4
      Remove the meat from the shells.
    5. 5
      Put all the ingredients (except the bay leaves and lemon) in a large pan, and simmer for 10 minutes.
    6. 6
      Leave to cool.
    7. 7
      Pack the cooled meat into sterilized jars, adding a bay leaf, some cloves and a slice of lemon to each jar.
    8. 8
      Pour the cooled vinegar mixture over the meat to cover.
    9. 9
      Seal firmly and store in the refrigerator.

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    Ratings & Reviews:

    • on October 07, 2008

      I did clams and mussels together. Delicious! (added some steamed broth to the vinegar mixture to tone down the strong flavour.) CIZ

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickled Oysters or Mussels

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 23.6
     
    Calories from Fat 7
    31%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.8 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 0.2 g
    0%

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