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    You are in: Home / Australian / Pickled Pork Recipe
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    Pickled Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    JustJanS's Note:

    I don’t know if you can get pickled pork outside Australia, but it’s quite common here. My mum used to by a piece of it every year for Christmas, but we buy it about once a month as it’s pretty cheap and great cold on sandwiches. It’s very similar to corned beef which we also cook for lunch meat so I came up with this way of cooking it to give it a flavour of its own. We love it still warm with a German type potato salad and mustard on the first night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 7 ingredients and a couple of cups of cold water together in a saucepan large enough to hold the piece of pork.
    2. 2
      Add the pork and more water (enough to cover the pork); give it all a bit of a stir around to combine.
    3. 3
      Bring to the boil, then cover and reduce to a simmer; cook for 2 hours (40 minutes per 500g of meat).
    4. 4
      Allow to cool for about 2 hours in the stock.

    Ratings & Reviews:

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    Nutritional Facts for Pickled Pork

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.7
     
    Calories from Fat 219
    37%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.5 g
    42%
    Cholesterol 215.0 mg
    71%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.5 g
    30%
    Protein 74.0 g
    148%

    The following items or measurements are not included:

    orange peel

    star anise

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