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    You are in: Home / Australian / Piemontese Capsicums Recipe
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    Piemontese Capsicums

    Average Rating:

    1 Total Reviews

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    • on May 31, 2009

      Wow! I was so impressed with how easy and how supercalifragilisticexpiali-delicious this recipe was! I halved the recipe, using 1 each yellow and orange bell peppers (smallish ones). I used heirloom cherry tomatoes instead of large tomatoes, halving or quartering them into small bite-size pieces. I used chevre. DH also loved this recipe, and even DS liked the bite I gave him. The only (really minor) changes I can think I might like to try would be to increase the anchovies (we love them so) and possibly decrease the chevre to maybe 1/2 the amount called for. However, I was very impressed with these and can't wait to make them again. They were just perfect with grilled steaks! Thank you so much for posting, bluemoon! Made for Newest Zaar Tag game.

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    Nutritional Facts for Piemontese Capsicums

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.7
     
    Calories from Fat 99
    63%
    Total Fat 11.0 g
    17%
    Saturated Fat 7.4 g
    37%
    Cholesterol 26.4 mg
    8%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 11.0 g
    22%

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