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    You are in: Home / Australian / Pikelets With Cinnamon Apple Slices Recipe
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    Pikelets With Cinnamon Apple Slices

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 27, 2007

      Couldn't wait to try this as a dessert - mum used to make pikelets (aka drop scones) topped with honey or jam for us after school as they're so easy and filling. The pikelets puffed up beautifully but weren't at all heavy like some can be. The sauce.....full points from DH who was skeptical. I served this with low-fat vanilla yoghurt and will certainly be making again, either as a combo or individually, as the sauce would also be good on waffles, pancakes, or even a slice of hot, fresh butter cake.

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    • on July 13, 2006

      I scaled this recipe down to 2 servings (using a small egg) and a friend and I had them for dessert. Pikelets are what I know as pancakes. The cinnamon apples are an inspired topping and I added just the barest drizzle of maple syrup, too. (can never get too much of a good thing)

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    • on July 09, 2006

      I actually prepared these for breakfast and they made a wonderful breakfast treat. I made them a little larger than the instructions called for, stacked them and topped them with the apples and sauce. Delicious!

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    Nutritional Facts for Pikelets With Cinnamon Apple Slices

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.8
     
    Calories from Fat 133
    35%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.8 g
    13%
    Cholesterol 53.7 mg
    17%
    Sodium 196.4 mg
    8%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 26.3 g
    105%
    Protein 6.8 g
    13%

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