Couldn't wait to try this as a dessert - mum used to make pikelets (aka drop scones) topped with honey or jam for us after school as they're so easy and filling. The pikelets puffed up beautifully but weren't at all heavy like some can be. The sauce.....full points from DH who was skeptical. I served this with low-fat vanilla yoghurt and will certainly be making again, either as a combo or individually, as the sauce would also be good on waffles, pancakes, or even a slice of hot, fresh butter cake.
I scaled this recipe down to 2 servings (using a small egg) and a friend and I had them for dessert. Pikelets are what I know as pancakes. The cinnamon apples are an inspired topping and I added just the barest drizzle of maple syrup, too. (can never get too much of a good thing)
I actually prepared these for breakfast and they made a wonderful breakfast treat. I made them a little larger than the instructions called for, stacked them and topped them with the apples and sauce. Delicious!