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    You are in: Home / Australian / Pine Nut Cake With Poached Cherries and Caramel Sauce Recipe
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    Pine Nut Cake With Poached Cherries and Caramel Sauce

    Pine Nut Cake With Poached Cherries and Caramel Sauce. Photo by Rita~

    1/3 Photos of Pine Nut Cake With Poached Cherries and Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rita~'s Note:

    This is so light, spongy and yet rich. The Cherries Poached in Vanilla - Cerises Pochées are tangy and not too sweet. Use store bought caramel sauce or make your own Caramel Sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Butter a 10" springform pan.
    3. 3
      In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
    4. 4
      In large bowl, beat egg yolks and sugar together till light add vanilla and mix inches.
    5. 5
      In another bowl, beat egg whites until stiff.
    6. 6
      Fold whites into yolk mixture.
    7. 7
      Fold in nut mixture.
    8. 8
      Spoon into cake pan.
    9. 9
      Bake 30 minutes until golden.
    10. 10
      Top with garnishes of choice.

    Ratings & Reviews:

    • on November 01, 2009

      55

      Rita, this is a FANTASTIC recipe!!! The pine nuts have a unique flavour which I like very much, and the combination of this spongy, not too sweet cake with the slightly tart fruit is to melt away! I made it gluten free with a mix of rice flour and arrowroot starch instead of flour, and I omitted 1 egg because I had to use rice syrup as a sweetener, but this worked great. Also I didn't make one cake but 12 pretty cupcakes which only took 20 minutes to bake. For DH I made the poached cherries and caramel sauce, for myself I made something similar with cranberries :D This will be a keeper for sure, thanks for posting! Made for Think Pink October 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2010

      55

      This is easy to put together and delicious. I served it with Cool Whip, warmed cherry pie filling, and a drizzle of caramel sauce. My family loved it. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pine Nut Cake With Poached Cherries and Caramel Sauce

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.0
     
    Calories from Fat 115
    60%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.5 g
    7%
    Cholesterol 105.7 mg
    35%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.1 g
    36%
    Protein 5.7 g
    11%

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