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    You are in: Home / Australian / Pine Nut Cake With Poached Cherries and Caramel Sauce Recipe
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    Pine Nut Cake With Poached Cherries and Caramel Sauce

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     2 Total Reviews

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    • on August 01, 2010

      This is easy to put together and delicious. I served it with Cool Whip, warmed cherry pie filling, and a drizzle of caramel sauce. My family loved it. Thank you.

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    • on November 01, 2009

      Rita, this is a FANTASTIC recipe!!! The pine nuts have a unique flavour which I like very much, and the combination of this spongy, not too sweet cake with the slightly tart fruit is to melt away! I made it gluten free with a mix of rice flour and arrowroot starch instead of flour, and I omitted 1 egg because I had to use rice syrup as a sweetener, but this worked great. Also I didn't make one cake but 12 pretty cupcakes which only took 20 minutes to bake. For DH I made the poached cherries and caramel sauce, for myself I made something similar with cranberries :D This will be a keeper for sure, thanks for posting! Made for Think Pink October 2009.

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    Nutritional Facts for Pine Nut Cake With Poached Cherries and Caramel Sauce

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 190.0
     
    Calories from Fat 115
    60%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.5 g
    7%
    Cholesterol 105.7 mg
    35%
    Sodium 65.6 mg
    2%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.1 g
    36%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info
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