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    You are in: Home / Australian / Pineapple and Palm Sugar Turnovers Recipe
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    Pineapple and Palm Sugar Turnovers

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    Nutritional Facts for Pineapple and Palm Sugar Turnovers

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 149
    41%
    Total Fat 16.6 g
    25%
    Saturated Fat 10.5 g
    52%
    Cholesterol 81.8 mg
    27%
    Sodium 44.1 mg
    1%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 15.4 g
    61%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    ground star anise

    Detailed Nutrition Values About Nutrition Info
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