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    You are in: Home / Australian / Pineapple Cake With Crunch Coconut Topping Recipe
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    Pineapple Cake With Crunch Coconut Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Irmgard's Note:

    This cake is really delicious and comes together very quickly. If you are unable to get self-raising flour, substitute regular all-purpose flour and add 1 tsp. of baking powder for every half cup used. From Australian Women's Weekly Cakes and Slices Cookbook.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Coconut Topping

    Directions:

    1. 1
      To make the topping: Combine the brown sugar, flour and coconut in a bowl.
    2. 2
      Cut in the butter until crumbly and set aside until needed.
    3. 3
      To make the cake, grease a 10" tube pan, line the base with parchment paper and grease.
    4. 4
      Drain the pineapple, reserving 1/2 cup syrup.
    5. 5
      Cream the butter and sugar in a large bowl with an electric mixer until light and fluffy.
    6. 6
      Beat in the eggs one at a time and beat until combined.
    7. 7
      Stir in alternately the flour and the reserved syrup, making two additions of each.
    8. 8
      Spread half the cake mixture evenly over the base of the prepared pan, top with the well-drained pineapple and half the topping.
    9. 9
      Spread with the remaining cake mixture and sprinkle with the remaining topping.
    10. 10
      Bake at 350 degrees F for about 50 minutes and let stand 5 minutes before turning on to a wire rack to cool.

    Ratings & Reviews:

    • on September 06, 2008

      55

      This cake was not what I expected at all. It was not overly sweet and it was very buttery. My son really enjoyed it. With a little vanilla ice cream or some whipped cream this would really make a nice dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Cake With Crunch Coconut Topping

    Serving Size: 1 (1269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3839.2
     
    Calories from Fat 1824
    47%
    Total Fat 202.7 g
    311%
    Saturated Fat 127.9 g
    639%
    Cholesterol 882.4 mg
    294%
    Sodium 3922.7 mg
    163%
    Total Carbohydrate 477.4 g
    159%
    Dietary Fiber 12.4 g
    49%
    Sugars 284.2 g
    1136%
    Protein 42.3 g
    84%

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