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    You are in: Home / Australian / Pineapple Chicken Recipe
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    Pineapple Chicken

    Pineapple Chicken. Photo by Buzymomof3

    1/4 Photos of Pineapple Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Jewelies's Note:

    This was on the back of a packet of 'Maggi Onion Soup'. Wanted to post it here so I can add it to my public cookbook of ways to use a packet of Maggi Onion Soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Drain pineapple reserving juice. Measure and make juice up to 3/4 cup liquid with water. Place all ingredients, except chicken, in an unperforated oven-bag. Shake to combine. Add chicken.
    3. 3
      Loosely secure top of oven-bag. Place in an ovenproof dish.
    4. 4
      Bake for 40-45 minutes or until chicken is tender and cooked through. Turn once during cooking.

    Ratings & Reviews:

    • on January 05, 2010

      45

      Really good - but we felt it would have been better if it were marinated a while first. I was outvoted because I wanted to add a bit of sugar too, but the rest of the family liked the more savory taste. Maybe just me, I think of pineapple and sweet. Definitely easy to make! Made for A-NZ #36 Recipe Swap Go Beetroots!

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    • on August 13, 2007

      55

      Delightfully simple and flavorful dinner - may DH really enjoyed this. I made it using 4 boneless, skinless chicken breasts and a whole can of the pineapple with natural juices, and had to use grounded ginger as I had no fresh (sorry). I served it over brown rice and they ate it all up! This will be a regular in our rotation - what a great work night dish or when you don't feel like standing over the stove!! Another keeper, Jewelies!!! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2007

      45

      This is a very good chicken recipe! Simple to prepare, and a tasty sauce. The chicken was much tastier the second night after soaking in the juices. The next time I make this, I might try marinating the chicken in additional pineapple juice before baking. I might also strain the juice and thicken on the stove with cornstarch before serving. Tasty, healthy, and delicious! Thanks for posting! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pineapple Chicken

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 42.8
     
    Calories from Fat 2
    87%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 237.6 mg
    9%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.6 g
    34%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    chicken pieces

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