This was on the back of a packet of 'Maggi Onion Soup'. Wanted to post it here so I can add it to my public cookbook of ways to use a packet of Maggi Onion Soup.
- Preheat oven to 200°C.
- Drain pineapple reserving juice. Measure and make juice up to 3/4 cup liquid with water. Place all ingredients, except chicken, in an unperforated oven-bag. Shake to combine. Add chicken.
- Loosely secure top of oven-bag. Place in an ovenproof dish.
- Bake for 40-45 minutes or until chicken is tender and cooked through. Turn once during cooking.