Pineapple Chicken

Total Time
50mins
Prep
10 mins
Cook
40 mins

This was on the back of a packet of 'Maggi Onion Soup'. Wanted to post it here so I can add it to my public cookbook of ways to use a packet of Maggi Onion Soup.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Drain pineapple reserving juice. Measure and make juice up to 3/4 cup liquid with water. Place all ingredients, except chicken, in an unperforated oven-bag. Shake to combine. Add chicken.
  3. Loosely secure top of oven-bag. Place in an ovenproof dish.
  4. Bake for 40-45 minutes or until chicken is tender and cooked through. Turn once during cooking.