Pineapple Chicken
photo by Buzymomof3
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 225 g pineapple chunks in syrup
- 32 g packet onion soup (use Maggi if you can get it)
- 9.85 ml soy sauce
- 4.92 ml fresh ginger, grated
- 1 red capsicum, sliced
- 8 small chicken pieces
directions
- Preheat oven to 200°C.
- Drain pineapple reserving juice. Measure and make juice up to 3/4 cup liquid with water. Place all ingredients, except chicken, in an unperforated oven-bag. Shake to combine. Add chicken.
- Loosely secure top of oven-bag. Place in an ovenproof dish.
- Bake for 40-45 minutes or until chicken is tender and cooked through. Turn once during cooking.
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Reviews
-
Really good - but we felt it would have been better if it were marinated a while first. I was outvoted because I wanted to add a bit of sugar too, but the rest of the family liked the more savory taste. Maybe just me, I think of pineapple and sweet. Definitely easy to make! Made for A-NZ #36 Recipe Swap Go Beetroots!
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Delightfully simple and flavorful dinner - may DH really enjoyed this. I made it using 4 boneless, skinless chicken breasts and a whole can of the pineapple with natural juices, and had to use grounded ginger as I had no fresh (sorry). I served it over brown rice and they ate it all up! This will be a regular in our rotation - what a great work night dish or when you don't feel like standing over the stove!! Another keeper, Jewelies!!! ;)
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This is a very good chicken recipe! Simple to prepare, and a tasty sauce. The chicken was much tastier the second night after soaking in the juices. The next time I make this, I might try marinating the chicken in additional pineapple juice before baking. I might also strain the juice and thicken on the stove with cornstarch before serving. Tasty, healthy, and delicious! Thanks for posting! Made for ZWT3.
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia